Kerala Duck Curry with Sweet Potato and Spinach Samosas
When Alice told me about some Samosas she’d made with leftover filo pastry, that inspired me to have a go. I fancied trying something slightly contemporary that would be good for lunch as well as a...
View ArticleMassaman Potato Curry
Massaman curry is a dish from Thailand, with a Muslim origin. This was my first go at trying one out for myself, despite the duck version being a favourite of mine at Busaba Eathai. It’s a real hearty,...
View ArticleSweet Potato, Spinach & Mushroom Stew
I stumbled upon an exciting new blog this week – Greedy Gourmet. It’s got a good mix of styles, cooking at a high, but not out of reach level. This was the first out of a few of Michelle’s recipes I...
View ArticleCrab Curry
This is a family recipe my mum made up, one I grew up with which would always be a special treat. My family are huge seafood fans, especially crab. You need whole crabs so we usually only eat this when...
View ArticleITB: Egg Curry with Leek and Paneer Kulcha
The idea of having challenges to come up with recipes with a set of ingredients was something Paul had been thinking about since we started the blog. I noticed recently that A Slice of Cherry Pie and...
View ArticleKarachi Restaurant’s Lamb + Spinach Karahi
A couple of weekends ago, I had a weekend morning with nothing much to do but wait for the Cricket or Rugby to start. I ended up watching Saturday Kitchen, which we’ve not done in ages. On the show...
View ArticleFriday night curry night kit
Delivered monthly, Friday Night Curry spiceboxes (from thespicery.com) are convenient little spice and recipe kits that let you create a whole Indian menu for a Friday night in. The kits make cooking a...
View Article
More Pages to Explore .....