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Kerala Duck Curry with Sweet Potato and Spinach Samosas

When Alice told me about some Samosas she’d made with leftover filo pastry, that inspired me to have a go. I fancied trying something slightly contemporary that would be good for lunch as well as a...

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Massaman Potato Curry

Massaman curry is a dish from Thailand, with a Muslim origin. This was my first go at trying one out for myself, despite the duck version being a favourite of mine at Busaba Eathai. It’s a real hearty,...

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Sweet Potato, Spinach & Mushroom Stew

I stumbled upon an exciting new blog this week – Greedy Gourmet. It’s got a good mix of styles, cooking at a high, but not out of reach level. This was the first out of a few of Michelle’s recipes I...

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Crab Curry

This is a family recipe my mum made up, one I grew up with which would always be a special treat. My family are huge seafood fans, especially crab. You need whole crabs so we usually only eat this when...

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ITB: Egg Curry with Leek and Paneer Kulcha

The idea of having challenges to come up with recipes with a set of ingredients was something Paul had been thinking about since we started the blog. I noticed recently that A Slice of Cherry Pie and...

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Karachi Restaurant’s Lamb + Spinach Karahi

A couple of weekends ago, I had a weekend morning with nothing much to do but wait for the Cricket or Rugby to start. I ended up watching Saturday Kitchen, which we’ve not done in ages. On the show...

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Friday night curry night kit

Delivered monthly, Friday Night Curry spiceboxes (from thespicery.com) are convenient little spice and recipe kits that let you create a whole Indian menu for a Friday night in. The kits make cooking a...

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